Pableaux Johnson hard at work shooting a second line in Central City, New Orleans.
Month: January 2025 Page 1 of 2
Shanghai Jimmy James Skaliski in 1976
“There was this beer sop Meskin food place called Shanghai Jimmy’s, and if we didn’t eat there two night a week our faces would break out…” said Sherrod.
Sherrod’s words became part of the lore of Shanghai Jimmy’s Texas Chili Rice.
Editor’s note: This post is from the ‘before-times.’ Orange Store is now a head shop that sells giant bluetooth speakers and dabbles in nearly-inedible po boys.
I was trying to save this report for much later in my 500 po boys series.
It’s ungodly how much bacon we eat at the Scrumptious house. We’ve been on a pork belly-curing tear for the last few months, and not coincidentally have been cooking and eating rashers of bacon on a daily basis.
We’re all going to die soon.
rl reeves jr’s frito pie recipe
Volunteer Fire Department Chili Con Carne Recipe
Village De ‘Lest neighborhood. New Orleans East.
They come to party.
How many neighborhood churches in New Orleans are vending $5 po boys, chargrilled oysters, and quarts of goat meat stew alongside raucous gambling booths?
Chef Larry G. Thompson Jr authors the finest shrimp po boy in New Orleans. Bear in mind, there are over 1000 places in our city selling shrimp po boys. Mr Shrimp rules them all.
New Orleans-based RL Reeves Jr aka Scrumptious Chef travels to Austin, Texas from southeast Louisiana for the 15th annual edition of his New Orleans Gumbo Pop Up.”
There will be roasted duck gumbo, crawfish etouffee, shrimp fondeaux, bread pudding with rum sauce and a tightly curated list of New Orleans cocktails including frozen daiquiris.
Gypsy jazz band Scrapelli will be performing on the Tamale House stage for the event.
15th Anniversary Scrumptious Chef New Orleans Gumbo Pop Up
Sunday, January 19th, 2025
5:30 pm
Tamale House East
1707 e. 6th st.
Austin, Texas 78702
It seems so simple. Crack a couple eggs, throw them in a pan, scramble them around for a few minutes and a meal is at the ready.
But like most things in life, attention to the small details often gains one big rewards.
Scrambled eggs are a prime example. They can be transcendent when treated properly by a skilled cook. In my life as a chef, I’ve cooked thousands of eggs. I’ve worked for two very busy breakfast houses where it was not uncommon to go through several hundred per shift. Yet I still love cooking eggs.
Here’s my recipe for the best scrambled eggs you will ever put in your mouth.