Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans
RL Reeves Jr Recipe: Spaghetti With Sweet Onion Brisket Ragu [photo courtesy Ryan Adams]
When in the presence of a superior cook, I like to focus, laser-like, on the subject at hand, take notes and give proper deference to the higher authority.
Such was the case on many trips to Agata’s kitchen in Alabaster, Alabama.
There is an enormous Italian diaspora in central Alabama.
For decades, immigrants from the Boot have traveled to Dixie to settle into the fertile blacklands, and begin their new lives among the country folk of Chilton, Shelby and Jefferson counties.
It’s a little known fact that the Birmingham area hosts some of the finest Italian restaurants in the whole United States.
Places where they still bring a hot loaf of bread to table the moment you’re seated, Chianti bottles line the walls, and the tablecloths?
Even after almost 20 years in professional kitchens I’m still picking up tricks and techniques from some of my friends who are skilled home cooks.
Such is the case as I sit to dine at my buddy Ron’s house in verdant Pflugerville Texas.
He’s a retired insurance adjuster and an enthusiastic home cook who can bang out a top notch smoked pork shoulder and bottles his own righteously fiery Tex Mex table salsa with loads of jalapenos.
We’re having a fish fry and he’s anxious to show me his rice pilaf recipe and technique.
American Association of Meat Processors, American Cured Meat Championships
Over a long weekend in late July, the premiere cured meat shootout in the US took place in downtown Kansas City, Missouri, at the 50 year old Kansas City Convention Center.
A total of 76 meat companies submitted 873 products across 30 different classes at the American Cured Meat Championships [est. 1949]
I’ve been in the cured and smoked meat game since the late ’80s. I am a charcutier but in no way on these gentlemen’s level. Give me another 20 years of practice.
This shootout is the Superbowl if you’re in the meat scene or meat adjacent.
Strick’s Specialty Meats in nearby Hattiesburg took home two Grand Championships. Otherwise the old south that we love was blanked out.
RL Reeves Jr Recipe: Funky Hot Vietnamese Collard Greens With Fried Green Onions
Growing up on a farm in the Cumberland Highlands means you have easy access to fresh vegetables year-round. What vegetables our family didn’t eat at the moment of ripeness were canned or vacuum-sealed via a magical apparatus known as the Seal-a-Meal.