Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Month: October 2025

2025 Frank X. Tolbert–Wick Fowler Original Terlingua International Championship Chili Cook‑Off

2025 Frank X. Tolbert–Wick Fowler Original Terlingua International Championship Chili Cook‑Off

Back in the 80s when I first started pilgrimaging to Terlingua for what we just called ‘The Wick’ the little dusty mining town was a mite different. There were zero airbnbs, you could buy a nice-sized plot of land for a couple thousand bucks and entering or leaving nearby Mexico was as simple as hopping on a raft or wading the Rio Grande.

Field Report: 2025 Krewe De Boo Halloween Parade

2025 Krewe De Boo Halloween Parade

I had resigned myself to missing the 2025 edition of the Krewe de Boo Halloween parade as New Orleans was socked in with the first rain storm we’d had since August. Then, as life on the Gulf of Mexico often does, the clouds parted and the city was bathed in sweet sunshine. Time to motor up to the French Quarter for one of our town’s best parties of the years. This is what I saw

Field Report: 2025 Prince of Wales Social and Pleasure Second Line

2025 Prince of Wales Social and Pleasure Second Line

The Prince of Wales Social Aid and Pleasure Club was formed in 1928 and has hosted a second line roll through their 12th Ward neighborhood for nearly 100 years now. We took a 15 minute car ride uptown today to document their rolling street party. This is what we saw

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

Deluxe Side Dishes For Central Texas Barbecue

When I’m motoring out to Central Texas barbecue’s legendary smokehouses I do not eat side dishes.

People fly to Texas from all over the globe to eat at the smoked meat temples of Smithville, Taylor, Lockhart and Luling.

It ain’t for the potato salad.

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