Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Author: rlreevesjr2@gmail.com Page 3 of 12

Recipe: Red Beans And Rice With Smoked Alligator Sausage

We have a life long love of gators.

Perhaps this was brought on by old actioners like Alligator [screenplay by John Sayles], the incredible 80s film wherein a beastly, 36 foot long gator attacks a stretch limo and occasionally erupts out of the Chicago sewer system to devour unwary residents of the Windy City.

The Evolution of Swans Down Flour Packaging

Swans Down Flour. May 31st, 1886.

When I tell the story of a brand with a history as long and vivid as Swans Down flour the tale must begin with the people behind it, and just as importantly the development of the marque.

Swans Down branding leans on imagery of softness and purity: swan down evokes feathers, lightness, delicacy—qualities desirable in cake baking.

2025 Frank X. Tolbert–Wick Fowler Original Terlingua International Championship Chili Cook‑Off

2025 Frank X. Tolbert–Wick Fowler Original Terlingua International Championship Chili Cook‑Off

Back in the 80s when I first started pilgrimaging to Terlingua for what we just called ‘The Wick’ the little dusty mining town was a mite different. There were zero airbnbs, you could buy a nice-sized plot of land for a couple thousand bucks and entering or leaving nearby Mexico was as simple as hopping on a raft or wading the Rio Grande.

Field Report: 2025 Krewe De Boo Halloween Parade

2025 Krewe De Boo Halloween Parade

I had resigned myself to missing the 2025 edition of the Krewe de Boo Halloween parade as New Orleans was socked in with the first rain storm we’d had since August. Then, as life on the Gulf of Mexico often does, the clouds parted and the city was bathed in sweet sunshine. Time to motor up to the French Quarter for one of our town’s best parties of the years. This is what I saw

Field Report: 2025 Prince of Wales Social and Pleasure Second Line

2025 Prince of Wales Social and Pleasure Second Line

The Prince of Wales Social Aid and Pleasure Club was formed in 1928 and has hosted a second line roll through their 12th Ward neighborhood for nearly 100 years now. We took a 15 minute car ride uptown today to document their rolling street party. This is what we saw

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

Deluxe Side Dishes For Central Texas Barbecue

When I’m motoring out to Central Texas barbecue’s legendary smokehouses I do not eat side dishes.

People fly to Texas from all over the globe to eat at the smoked meat temples of Smithville, Taylor, Lockhart and Luling.

It ain’t for the potato salad.

Field Report: 2025 Young Men Olympian Jr Benevolent Association Second Line

2025 Young Men Olympian Jr Benevolent Association Second Line

Young Men Olympian Jr Benevolent Association was founded in 1884.

2025 Young Men Olympian Jr Benevolent Association Second Line

Chester A. Arthur was in the White House while William J. Behan was in the mayor’s office in downtown New Orleans.

RL Reeves Jr Recipe: Spaghetti With Sweet Onion Brisket Ragu

RL Reeves Jr Recipe: Spaghetti With Sweet Onion Brisket Ragu [photo courtesy Ryan Adams]

When in the presence of a superior cook, I like to focus, laser-like, on the subject at hand, take notes and give proper deference to the higher authority.

Such was the case on many trips to Agata’s kitchen in Alabaster, Alabama.

There is an enormous Italian diaspora in central Alabama.

For decades, immigrants from the Boot have traveled to Dixie to settle into the fertile blacklands, and begin their new lives among the country folk of Chilton, Shelby and Jefferson counties.

It’s a little known fact that the Birmingham area hosts some of the finest Italian restaurants in the whole United States.

Places where they still bring a hot loaf of bread to table the moment you’re seated, Chianti bottles line the walls, and the tablecloths?

RL Reeves Jr Recipe: Cajun Green Onion Rice Pilaf

Even after almost 20 years in professional kitchens I’m still picking up tricks and techniques from some of my friends who are skilled home cooks.

Such is the case as I sit to dine at my buddy Ron’s house in verdant Pflugerville Texas.

He’s a retired insurance adjuster and an enthusiastic home cook who can bang out a top notch smoked pork shoulder and bottles his own righteously fiery Tex Mex table salsa with loads of jalapenos.

We’re having a fish fry and he’s anxious to show me his rice pilaf recipe and technique.

2025 American Cured Meat Championships In Kansas City Missouri

American Association of Meat Processors, American Cured Meat Championships

Over a long weekend in late July, the premiere cured meat shootout in the US took place in downtown Kansas City, Missouri, at the 50 year old Kansas City Convention Center.

A total of 76 meat companies submitted 873 products across 30 different classes at the American Cured Meat Championships [est. 1949]

I’ve been in the cured and smoked meat game since the late ’80s. I am a charcutier but in no way on these gentlemen’s level. Give me another 20 years of practice.

This shootout is the Superbowl if you’re in the meat scene or meat adjacent.

Strick’s Specialty Meats in nearby Hattiesburg took home two Grand Championships. Otherwise the old south that we love was blanked out.

Here are the winners:

Page 3 of 12

Powered by WordPress & Theme by Anders Norén