Maylie’s on Poydras where Albert Booth Campbell cooked the best red beans and rice in New Orleans
Albert Booth Campbell is one of the mythical old-school Black cooks of New Orleans.
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2025 VIP Ladies and Kids Second Line Parade in New Orleans
If you like whiskey barrel-cured tobacco and andouille sausage, St James Parish, Louisiana is where the conversation begins. Purists claim this is the one true place on earth where Perique, a spicy tobacco varietal is grown, and this same region is famous state-wide for producing some of the finest andouille sausage in all of Acadiana.
KKK Stronghold Bogalusa in 1965
Sometimes you have to meet violence with greater violence.
That was the creed espoused by the Deacons for Defense and Justice, a paramilitary group of Black men dedicated to protecting civil rights workers and regular Black citizens during the bloody battles pitched on the city streets and country roads of Jim Crow-era Louisiana.
When I was in culinary school in Alabama back in the 90s, I read the Birmingham News and the Birmingham Post-Herald every single day. On Wednesdays I kept a pair of scissors handy so I could cut recipes out of the food section.
Just like my mom and grandma did in the 70s.
2025 Uptown Super Sunday Indian Party at Shakespeare Park
New Orleans has a thousand parties a year but there are only two that you have to experience no matter where you’re from, be it Mongolia or Shreveport: Mardi Gras Day and Uptown Super Sunday.
One fatal flaw kept Jason Seither’s seafood joint out in Harahan from entering the rarefied arena occupied by po boy hard-hitters like Heard Dat Kitchen and Rampart Food Store.
You can’t hang with the New Orleans heavyweights if you don’t take the time to press the bread on a hot plancha for a few seconds. The Dong Phuong loaf was fresh but cold as a parson’s cupboard at Epiphany.
Cajuns, Rednecks, And Longhairs: Notes On The Celebration Of Life Music Festival in Point Coupee Parish, Louisiana
Instead it careered out of control with drownings, gunfire, and kids overdosing on methadone.
The list of possible origins of birria is longer than a Mississippi preacher’s Sunday sermon
Mexican folklore claims that the tiny western state of Colima on the Pacific ocean is where birria was invented in the 16th century.
Legend has it that a shepherd had to abandon his goats in a cave and flee for his life due to a volcanic eruption. When he returned he found his herd had been trapped and cooked by the molten lava.
Antoinette Frank, date of photo unknown