Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Author: rlreevesjr2@gmail.com Page 8 of 12

Rest In Peace: Terlingua Chili Champion John Billy Murray

Texas chili man John Billy Murray, 1988.

“You take poor meat, salt and pepper it, boil the hell out of it and then you take spices and make it taste flavorful.” That’s chili legend John Billy Murray speaking on the art of making a powerful kettle of Texas chili.

Back in 1984, Murray traveled ten hours from his home in Humble to the Original Terlingua International Frank X. Tolbert-Wick Fowler Memorial Championship chili shootout deep in the heart of Big Bend country.

A Recipe For Hog Head Gumbo

Last week we were up in Kentucky hanging out in a slaughter house when we noticed a big hog’s head sitting on the meat-cutter’s work bench. He offered it up to us and we immediately began plotting what we would do with this animal’s lovely noggin.

Four hours over a Hickory fire found the head to be sufficiently cooked but we needed stock so we wedged the head down into our big Kuhn Rikon pressure cooker and put it on low bars for three hours til the meat was like butter and the jaw had completely separated from the head.

Cowboy’s 4th Annual Treme Gumbo Pop Up at Little People’s Place

Cowboy’s 4th Annual Treme Gumbo Pop Up at Little People’s Place

Famed 9th Ward New Orleans cook RL Reeves Jr aka Cowboy returns to Little People’s Place, in the Treme neighborhood of New Orleans, Louisiana for the 4th annual edition of his Cajun Gumbo Pop Up.

There will be roasted duck/chicken/DD hot sausage gumbo, Louisiana rice and fresh French bread on the menu alongside a fully stocked bar of spirits, cold beer and wine.

Cash Bar and Cash Food

Free admission

$12 regular size gumbo

$15 Cajun-size gumbo

New Orleans legend DJ Seprock will be spinning old-school New Orleans r&b, soul and hip hop vinyl.

Little People’s Place is one of the most important bars in the Deep South; the oldest barroom in the Treme neighborhood, and one of the last juke joints in the state of Louisiana.

1226 Barracks Street, New Orleans, Louisiana, 70116

Field Report: 2025 CTC Steppers Social and Pleasure 9th Ward Second Line

Field Report: 2025 CTC Steppers Social and Pleasure 9th Ward Second Line

We rolled with the 2025 CTC Steppers Social and Pleasure club on their 9th Ward second line yesterday. This is what we saw:

Mr. Shrimp Founder, Larry G. Thompson, Jr. Wins Super Bowl Crawfish Boil

Larry Thompson Jr is the undisputed fried shrimp po boy king of New Orleans. Now he is also the undisputed king of the seafood boil.

500 Po Boys: Cajun Joe’s In The Lower 9th Ward

Six cop cars are surrounding a beat-up Chevy with a couple tattooed crackers sitting in the front seats. Coppers have tactical weapons out and are yelling at the car’s occupants. My lunch spot, where the rumpus is taking place, has lost its appeal so I motor on downriver, and deeper into the lower 9th Ward.

They Called Him Wild: Notes On The Life of New Orleans Gangster Telly Hankton

Telly Hankton

In his heyday, New Orleans gangster Telly Hankton was the most feared man in New Orleans. Today he sits imprisoned at Louisiana State Penitentiary in Angola, West Feliciana Parish.

His prisoner number is #589293.

Mr. Hankton became public enemy number one when New Orleans Mayor Mitch Landrieu held a press conference decrying the murder of bar manager Curtis Matthews at Jazz Daiquiri bar on South Claiborne Avenue in October of 2011.

The mayor staged the presser on the neutral ground of Claiborne Avenue, one of the busiest thoroughfares in the city.

Pableaux Johnson Cornbread Recipe

Pableaux Johnson hard at work shooting a second line in Central City, New Orleans.

On Monday January 13th I was in the kitchen at Tamale House East in Austin prepping for my annual gumbo party when the phone rang. It was Pableaux Johnson. He was hammering down I-20 in the deep south with four gallons of gumbo in the trunk of his car.

A Recipe For Shanghai Jimmy’s Texas Chili Rice

Shanghai Jimmy James Skaliski in 1976

Blackie Sherrod was a Texas legend. The hard-bitten old sports scribe routinely cried out for more “punch and juice” from his fellow writers. He liked to go deep and he expected those around him to follow.

“There was this beer sop Meskin food place called Shanghai Jimmy’s, and if we didn’t eat there two night a week our faces would break out…” said Sherrod.

Sherrod’s words became part of the lore of Shanghai Jimmy’s Texas Chili Rice.

500 Po Boys: Orange Store on Rampart in New Orleans

Editor’s note: This post is from the ‘before-times.’ Orange Store is now a head shop that sells giant bluetooth speakers and dabbles in nearly-inedible po boys.

I was trying to save this report for much later in my 500 po boys series.

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