Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

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Rest In Peace: Original Brown Derby II

The Original Brown Derby II. 755 N. Claiborne Ave, New Orleans, Louisiana

One of New Orleans best and cheapest po boy, hotplate joints is no more. We were rolling on a second line today and noticed a track hoe sitting astride what had formerly been a neighborhood lynchpin.

Rest in peace Brown Derby II.

500 Po Boys: Bobby’s Seafood In River Ridge

“You’re not from around here are you?”

The smiling elderly lady greets us as she walks in the front door of Bobby’s Seafood. We’ve been fingered as outsiders but a parking lot beatdown does not feel imminent; she’s just being friendly to strangers.

500 Po Boys: Donanelle’s Steakhouse in Hattiesburg

500 Po Boys: Donanelle’s Steakhouse in Hattiesburg

Donanelle’s Steakhouse in Hattiesburg is the kind of rough and tumble roadside juke joint that you should only be able to find by reading dog-eared copies of Roadfood or whatever magazine Calvin Trillin is writing for right now.

500 Po Boys: Spuddy’s Cajun Foods

If you like whiskey barrel-cured tobacco and andouille sausage, St James Parish, Louisiana is where the conversation begins. Purists claim this is the one true place on earth where Perique, a spicy tobacco varietal is grown, and this same region is famous state-wide for producing some of the finest andouille sausage in all of Acadiana.

500 Po Boys: Seither’s Seafood Restaurant

One fatal flaw kept Jason Seither’s seafood joint out in Harahan from entering the rarefied arena occupied by po boy hard-hitters like Heard Dat Kitchen and Rampart Food Store.

You can’t hang with the New Orleans heavyweights if you don’t take the time to press the bread on a hot plancha for a few seconds. The Dong Phuong loaf was fresh but cold as a parson’s cupboard at Epiphany.

500 Po Boys: Cajun Joe’s In The Lower 9th Ward

Six cop cars are surrounding a beat-up Chevy with a couple tattooed crackers sitting in the front seats. Coppers have tactical weapons out and are yelling at the car’s occupants. My lunch spot, where the rumpus is taking place, has lost its appeal so I motor on downriver, and deeper into the lower 9th Ward.

500 Po Boys: Orange Store on Rampart in New Orleans

Editor’s note: This post is from the ‘before-times.’ Orange Store is now a head shop that sells giant bluetooth speakers and dabbles in nearly-inedible po boys.

I was trying to save this report for much later in my 500 po boys series.

500 Po Boys: Vietnamese Meatballs and Liver Cheese In Village De ‘Lest

Village De ‘Lest neighborhood. New Orleans East.

Tens of thousands of people descend on Tet Fest held each year in New Orleans East at Mary Queen of Vietnam Church .

They come to party.

How many neighborhood churches in New Orleans are vending $5 po boys, chargrilled oysters, and quarts of goat meat stew alongside raucous gambling booths?

I’m Eating 500 Po Boys In New Orleans

Chef Larry G. Thompson Jr authors the finest shrimp po boy in New Orleans. Bear in mind, there are over 1000 places in our city selling shrimp po boys. Mr Shrimp rules them all.

500 Po Boys: Chef Meg Bickford’s Parade Route Favorite at Commander’s Palace

rl reeves jr visits Commander’s Palace for his 500 po boys series

The most famous and influential chef in the history of the American South served a lengthy stint at Commander’s Palace back in the 70s. Paul Prudhomme, a native son of St. Landry Parish, Louisiana, was hired to run the kitchen in 1975 and before long the old-line Creole restaurant had turned into something of a Cajun hotplate joint.

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