A Recipe For Couche Couche

I grew up eating couche couche but it had a different name in rural Kentucky.

Up in Appalachia it’s called cornmeal mush but the backbone of the dish is identical.

You fry up a pan of cornmeal batter in bacon drippings, and as it’s setting up you take a wooden spoon and stir it around a bit til it’s all crispy bits mixed with soft white bread.

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