Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans
Chataignier Supper Club prepares crawfish etouffee
The World Championship Crawfish Étouffée Cook-Off was started in 1986 in Eunice, the ‘Prairie Cajun Capital of Louisiana’. That first year none other than Dewey Balfa provided entertainment to the 107 cooking teams, and hungry assembled Cajuns.
