It seems so simple. Crack a couple eggs, throw them in a pan, scramble them around for a few minutes and a meal is at the ready.
But like most things in life, attention to the small details often gains one big rewards.
Scrambled eggs are a prime example. They can be transcendent when treated properly by a skilled cook. In my life as a chef, I’ve cooked thousands of eggs. I’ve worked for two very busy breakfast houses where it was not uncommon to go through several hundred per shift. Yet I still love cooking eggs.
Here’s my recipe for the best scrambled eggs you will ever put in your mouth.