Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Author: rlreevesjr2@gmail.com Page 4 of 12

RL Reeves Jr Recipe: Funky Hot Vietnamese Collard Greens With Fried Green Onions

RL Reeves Jr Recipe: Funky Hot Vietnamese Collard Greens With Fried Green Onions

Growing up on a farm in the Cumberland Highlands means you have easy access to fresh vegetables year-round. What vegetables our family didn’t eat at the moment of ripeness were canned or vacuum-sealed via a magical apparatus known as the Seal-a-Meal.

Field Report: 2025 Valley of Silent Men Social and Pleasure Second Line

The 2025 Valley of Silent Men Social and Pleasure Second Line parade marked the beginning of the fresh second line season. Hearts were a bit heavy as this is the first season we will experience without the singular Pableaux Johnson who was felled by a heart attack in January of this year.

Here were our favorite photos from the Valley shoot.

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

A Recipe For Alabama White Barbecue Sauce From Clark Rountree

The foodways of Alabama barbecue are second only to Texas for their primacy in the world of USA smoked meats. When I was a teenager growing up in Birmingham I raced across the state on my Honda Interceptor motorbike trying as hard as possible to eat from every smokehouse in the Yellowhammer state.

RL Reeves Jr Recipe: Oven Roasted Carnitas

RL Reeves Jr Recipe: Oven Roasted Carnitas

I knew that I had a established myself as a deadly serious Mexican cook when I rolled into the Rio Grande Valley roughly 30 years ago and blew the minds of a couple dozen natives with my carnitas recipe.

It was a family reunion, puro la raza, and I was the only gringo there. The tias and abuelitas were gathered in the kitchen making all the tortillas, rice and beans from scratch but I had been entrusted with the carnitas.

Here’s how I became, as they put it, an honorary Mexican

Field Report: 2025 Satchmo Summerfest Second Line

2025 Satchmo Summerfest Second Line

If you were in New Orleans in the late 70s you were living in a Baby Doll desert. By my count we had less than five ladies masking and the tradition was in danger of becoming extinct. In the ensuing 45-plus years we’ve seen dozens if not hundreds of women embrace the custom, form their own Doll Houses, and take to the streets to shimmy, shake, and show out.

Three Chefs From Orléans Have Claimed The Crown In The World Egg-Mayonnaise Championships

L’Association du sauvegard de l’oeuf mayonnaise

As an American Gulf Coast mayonnaise historian I have to stay au courant in the world condiment trade.

RL Reeves Jr Recipe: Carroll Shelby Texas Chili With Ground Turkey

RL Reeves Jr Recipe: Carroll Shelby Texas Chili With Ground Turkey

The underground economy in New Orleans is still thriving. I did a friend a nice favor recently and in exchange he gifted me a three pound packet of Jennie O ground turkey.

A Recipe For Couche Couche

A Recipe For Couche Couche

I grew up eating couche couche but it had a different name in rural Kentucky.

Up in Appalachia it’s called cornmeal mush but the backbone of the dish is identical.

You fry up a pan of cornmeal batter in bacon drippings, and as it’s setting up you take a wooden spoon and stir it around a bit til it’s all crispy bits mixed with soft white bread.

A Recipe For Homemade 7UP With Stevia

A Recipe For Homemade 7UP With Stevia

A few years ago I realized I had to make a change. If I was going to be able to keep on eating all the cake, pie and donuts I wanted, I was going to have to figure out how to get a chunk of sugar out of my diet or I’d be dead from the diabetes by the time I was 40.

Rest In Peace: Russell Reeves Sr

Russell Reeves Sr.

Russell Reeves Sr has died

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