Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Author: rlreevesjr2@gmail.com Page 5 of 13

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

RL Reeves Jr Recipe: Pinto Beans With Jalapenos and Bacon

Deluxe Side Dishes For Central Texas Barbecue

When I’m motoring out to Central Texas barbecue’s legendary smokehouses I do not eat side dishes.

People fly to Texas from all over the globe to eat at the smoked meat temples of Smithville, Taylor, Lockhart and Luling.

It ain’t for the potato salad.

Field Report: 2025 Young Men Olympian Jr Benevolent Association Second Line

2025 Young Men Olympian Jr Benevolent Association Second Line

Young Men Olympian Jr Benevolent Association was founded in 1884.

2025 Young Men Olympian Jr Benevolent Association Second Line

Chester A. Arthur was in the White House while William J. Behan was in the mayor’s office in downtown New Orleans.

RL Reeves Jr Recipe: Spaghetti With Sweet Onion Brisket Ragu

RL Reeves Jr Recipe: Spaghetti With Sweet Onion Brisket Ragu [photo courtesy Ryan Adams]

When in the presence of a superior cook, I like to focus, laser-like, on the subject at hand, take notes and give proper deference to the higher authority.

Such was the case on many trips to Agata’s kitchen in Alabaster, Alabama.

There is an enormous Italian diaspora in central Alabama.

For decades, immigrants from the Boot have traveled to Dixie to settle into the fertile blacklands, and begin their new lives among the country folk of Chilton, Shelby and Jefferson counties.

It’s a little known fact that the Birmingham area hosts some of the finest Italian restaurants in the whole United States.

Places where they still bring a hot loaf of bread to table the moment you’re seated, Chianti bottles line the walls, and the tablecloths?

RL Reeves Jr Recipe: Cajun Green Onion Rice Pilaf

Even after almost 20 years in professional kitchens I’m still picking up tricks and techniques from some of my friends who are skilled home cooks.

Such is the case as I sit to dine at my buddy Ron’s house in verdant Pflugerville Texas.

He’s a retired insurance adjuster and an enthusiastic home cook who can bang out a top notch smoked pork shoulder and bottles his own righteously fiery Tex Mex table salsa with loads of jalapenos.

We’re having a fish fry and he’s anxious to show me his rice pilaf recipe and technique.

2025 American Cured Meat Championships In Kansas City Missouri

American Association of Meat Processors, American Cured Meat Championships

Over a long weekend in late July, the premiere cured meat shootout in the US took place in downtown Kansas City, Missouri, at the 50 year old Kansas City Convention Center.

A total of 76 meat companies submitted 873 products across 30 different classes at the American Cured Meat Championships [est. 1949]

I’ve been in the cured and smoked meat game since the late ’80s. I am a charcutier but in no way on these gentlemen’s level. Give me another 20 years of practice.

This shootout is the Superbowl if you’re in the meat scene or meat adjacent.

Strick’s Specialty Meats in nearby Hattiesburg took home two Grand Championships. Otherwise the old south that we love was blanked out.

Here are the winners:

RL Reeves Jr Recipe: Funky Hot Vietnamese Collard Greens With Fried Green Onions

RL Reeves Jr Recipe: Funky Hot Vietnamese Collard Greens With Fried Green Onions

Growing up on a farm in the Cumberland Highlands means you have easy access to fresh vegetables year-round. What vegetables our family didn’t eat at the moment of ripeness were canned or vacuum-sealed via a magical apparatus known as the Seal-a-Meal.

Field Report: 2025 Valley of Silent Men Social and Pleasure Second Line

The 2025 Valley of Silent Men Social and Pleasure Second Line parade marked the beginning of the fresh second line season. Hearts were a bit heavy as this is the first season we will experience without the singular Pableaux Johnson who was felled by a heart attack in January of this year.

Here were our favorite photos from the Valley shoot.

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

2025 Valley of Silent Men Social and Pleasure Second Line

A Recipe For Alabama White Barbecue Sauce From Clark Rountree

The foodways of Alabama barbecue are second only to Texas for their primacy in the world of USA smoked meats. When I was a teenager growing up in Birmingham I raced across the state on my Honda Interceptor motorbike trying as hard as possible to eat from every smokehouse in the Yellowhammer state.

RL Reeves Jr Recipe: Oven Roasted Carnitas

RL Reeves Jr Recipe: Oven Roasted Carnitas

I knew that I had a established myself as a deadly serious Mexican cook when I rolled into the Rio Grande Valley roughly 30 years ago and blew the minds of a couple dozen natives with my carnitas recipe.

It was a family reunion, puro la raza, and I was the only gringo there. The tias and abuelitas were gathered in the kitchen making all the tortillas, rice and beans from scratch but I had been entrusted with the carnitas.

Here’s how I became, as they put it, an honorary Mexican

Field Report: 2025 Satchmo Summerfest Second Line

2025 Satchmo Summerfest Second Line

If you were in New Orleans in the late 70s you were living in a Baby Doll desert. By my count we had less than five ladies masking and the tradition was in danger of becoming extinct. In the ensuing 45-plus years we’ve seen dozens if not hundreds of women embrace the custom, form their own Doll Houses, and take to the streets to shimmy, shake, and show out.

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