Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans
RL Reeves Jr Recipe: How To Make Carne Molida in the spirit of Taco Tico
I was raised on chili. My mom regularly made a batch using red kidneys and ground beef. My grandma had an oddly wonderful take that featured white beans and green tomatoes. My aunts and uncles all knocked out kettles of the stuff and my dad? He made a version at the house for the wife and kids, but he saved the evil for his buddies at the volunteer fire department where he concocted a fierce, witches brew that would singe the brass stays off your Wranglers. I grew up on chili.
