RL Reeves Jr Recipe: Oven Roasted Carnitas
It was a family reunion, puro la raza, and I was the only gringo there. The tias and abuelitas were gathered in the kitchen making all the tortillas, rice and beans from scratch but I had been entrusted with the carnitas.
Here’s how I became, as they put it, an honorary Mexican
RL Reeves Jr Recipe: Carroll Shelby Texas Chili With Ground Turkey
The underground economy in New Orleans is still thriving. I did a friend a nice favor recently and in exchange he gifted me a three pound packet of Jennie O ground turkey.
A Recipe For Couche Couche
Up in Appalachia it’s called cornmeal mush but the backbone of the dish is identical.
You fry up a pan of cornmeal batter in bacon drippings, and as it’s setting up you take a wooden spoon and stir it around a bit til it’s all crispy bits mixed with soft white bread.
A Recipe For Homemade 7UP With Stevia
How To Smoke Five Pounds Of Grocery Store Pork Chops
Corbin Kentucky Native Reveals Colonel Sanders Original Kentucky Fried Chicken Recipe
RL Reeves Jr Recipe For Smoked Chicken Jambalaya With Andouille Sausage And Roasted Hatch Chiles
When July rolls around in the Cumberland Highlands of Eastern Kentucky it’s time to hit the strip mines with a big plastic jug, and go blackberry picking.
RL Reeves Jr Mexican Green Spaghetti Method
A hundred years later, brisket, a long-running warhorse in the Texas barbecue game, took on added verve when Bobby Mueller and his son John strapped a rocket to a steer’s ass and redefined what we thought of the old menu staple.
Yeah, we’d all been eating brisket since the FDR era but we’d never had it like this. Bobby and John are both deceased but before their passing Bobby told me that the barbecue he was serving would’ve been declared ‘over-cooked’ when he was on the come up.
Back when I lived in Alabama I became friends with a girl whose grandmother, Agata, was from Sicily. We’d ride out to the sleepy little town of Alabaster on Sunday afternoons where the granny would be busying herself in the kitchen-dealing out culinary trump cards of obscene deliciousness.
My all time favorite dish she made was an intensely garlicky red-sauced lasagna that boasts three pounds of cheeses.This recipe needs no meat. Meat would just get in the way of this profoundly Italian tasting casserole.
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