Writer documenting life in New Orleans 9th Ward. I'm eating 500 po boys at 500 different restaurants, gas stations, corner stores and cafes in New Orleans

Author: rlreevesjr2@gmail.com Page 10 of 13

500 Po Boys: Cajun Joe’s In The Lower 9th Ward

Six cop cars are surrounding a beat-up Chevy with a couple tattooed crackers sitting in the front seats. Coppers have tactical weapons out and are yelling at the car’s occupants. My lunch spot, where the rumpus is taking place, has lost its appeal so I motor on downriver, and deeper into the lower 9th Ward.

They Called Him Wild: Notes On The Life of New Orleans Gangster Telly Hankton

Telly Hankton

In his heyday, New Orleans gangster Telly Hankton was the most feared man in New Orleans. Today he sits imprisoned at Louisiana State Penitentiary in Angola, West Feliciana Parish.

His prisoner number is #589293.

Mr. Hankton became public enemy number one when New Orleans Mayor Mitch Landrieu held a press conference decrying the murder of bar manager Curtis Matthews at Jazz Daiquiri bar on South Claiborne Avenue in October of 2011.

The mayor staged the presser on the neutral ground of Claiborne Avenue, one of the busiest thoroughfares in the city.

Pableaux Johnson Cornbread Recipe

Pableaux Johnson hard at work shooting a second line in Central City, New Orleans.

On Monday January 13th I was in the kitchen at Tamale House East in Austin prepping for my annual gumbo party when the phone rang. It was Pableaux Johnson. He was hammering down I-20 in the deep south with four gallons of gumbo in the trunk of his car.

A Recipe For Shanghai Jimmy’s Texas Chili Rice

Shanghai Jimmy James Skaliski in 1976

Blackie Sherrod was a Texas legend. The hard-bitten old sports scribe routinely cried out for more “punch and juice” from his fellow writers. He liked to go deep and he expected those around him to follow.

“There was this beer sop Meskin food place called Shanghai Jimmy’s, and if we didn’t eat there two night a week our faces would break out…” said Sherrod.

Sherrod’s words became part of the lore of Shanghai Jimmy’s Texas Chili Rice.

500 Po Boys: Orange Store on Rampart in New Orleans

Editor’s note: This post is from the ‘before-times.’ Orange Store is now a head shop that sells giant bluetooth speakers and dabbles in nearly-inedible po boys.

I was trying to save this report for much later in my 500 po boys series.

A Recipe For Bacon Fat Mayonnaise

It’s ungodly how much bacon we eat at the Scrumptious house. We’ve been on a pork belly-curing tear for the last few months, and not coincidentally have been cooking and eating rashers of bacon on a daily basis.

We’re all going to die soon.

Authentic Tex Mex Recipes: The Ultimate Frito Pie Recipe

rl reeves jr’s frito pie recipe

During the research period for my piece on Charles Elmer Doolin, the man who brought the Frito into popular culture, I developed a powerful craving for a Frito Pie.

The Art and Science of Chili: Volunteer Fire Department Chili Con Carne

Volunteer Fire Department Chili Con Carne Recipe

Out here in Texas, we have a tendency to forget that other states have their own chilis with robust promotion of beans, tomatoes, onions and other ingredients that would be a sacrilege in Sonora or Amarillo.

500 Po Boys: Vietnamese Meatballs and Liver Cheese In Village De ‘Lest

Village De ‘Lest neighborhood. New Orleans East.

Tens of thousands of people descend on Tet Fest held each year in New Orleans East at Mary Queen of Vietnam Church .

They come to party.

How many neighborhood churches in New Orleans are vending $5 po boys, chargrilled oysters, and quarts of goat meat stew alongside raucous gambling booths?

I’m Eating 500 Po Boys In New Orleans

Chef Larry G. Thompson Jr authors the finest shrimp po boy in New Orleans. Bear in mind, there are over 1000 places in our city selling shrimp po boys. Mr Shrimp rules them all.

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