It seems so simple. Crack a couple eggs, throw them in a pan, scramble them around for a few minutes and a meal is at the ready.
But like most things in life, attention to the small details often gains one big rewards.
Scrambled eggs are a prime example. They can be transcendent when treated properly by a skilled cook. In my life as a chef, I’ve cooked thousands of eggs. I’ve worked for two very busy breakfast houses where it was not uncommon to go through several hundred per shift. Yet I still love cooking eggs.
Here’s my recipe for the best scrambled eggs you will ever put in your mouth.
Growing up in the Cumberland Highlands of Eastern Kentucky, the Atlantic ocean seems a million miles away.
