Vietnamese Barbecue Sauce with Red Boat Anchovy Salt
Out of the thousands of barbecue joints I’ve eaten at over the years, the sauce was of such quality that it bore mentioning only a handful of times: Rountree’s Hickory Pit in Birmingham; Luling City Market in Luling, Texas; Louie Mueller in Taylor, Texas; and the all-time king—Archibald’s in Northport, Alabama.