While New Orleans is indisputably a superior city to Austin there are a few things I miss dearly about the capital of Texas.
Namely migas. I’ve scoured New Orleans for this dish and have yet to find a single restaurant that is serving one of the defining foods of Tex-Mex cuisine.
Meanwhile back in Austin, hundreds of people are on queue at dozens of taquerias scattered about town-all serving a wide variety of migas and migas-like dishes.
