Even after almost 20 years in professional kitchens I’m still picking up tricks and techniques from some of my friends who are skilled home cooks.
Such is the case as I sit to dine at my buddy Ron’s house in verdant Pflugerville Texas.
He’s a retired insurance adjuster and an enthusiastic home cook who can bang out a top notch smoked pork shoulder and bottles his own righteously fiery Tex Mex table salsa with loads of jalapenos.
We’re having a fish fry and he’s anxious to show me his rice pilaf recipe and technique.
